41.80

Description

Ribeye steak black angus USA beef ,the marbling we need inside a steak…Dry aged beef ,8 to 10 weeks!

Additional information

Είδος Κρέατος

, , , , , ,

Reviews

There are no reviews yet.

Be the first to review “Ribeye Black angus beef USA ‘prime’ cut”

Your email address will not be published. Required fields are marked *

Επιστροφή